Soft Cottage Cheese

10thousand

cups per hour

Up to 12tons

of product per day


00:00/


Two lines for the production of cottage cheese and Greek yogurt by ultrafiltration (UFO) were installed and launched, followed by packing on a thermoforming machine with the possibility of producing both mixed and double-layer flavors. These production lines produce high-protein products with a delicate texture and different fat contents.

Benefits

  • Fully automated production

  • Two operators maintain the ultrafiltration and packaging processes

  • Minimal contact of the product with the environment

  • Ability to produce layered and mixed products on one line