Slaughter and Processing


tons plant capacity


between cutting and dispatching
finished product to buyer


of fixed weight production


The turkey slaughter and processing plant is one of the most important elements in a vertically integrated turkey production structure. As a result of the expansion project, the capacity of the plant is 155,000 tons per year.

Damate is one of the largest Europe’s plants for slaughter and processing of turkey meat.


  • Production under Artificial Intelligence control

  • Fixed product weight

  • Cooling without water

  • Production zoning – the presence of dirty and clean areas

  • Own storage and shipping area