Slaughter and Processing
155k
tons plant capacity
8hours
between cutting and dispatching finished product to buyer
80%
of fixed weight production
The turkey slaughter and processing plant is one of the most important elements in a vertically integrated turkey production structure. As a result of the expansion project, the capacity of the plant is 155,000 tons per year.
Damate is one of the largest Europe’s plants for slaughter and processing of turkey meat.
Advantages
Production under Artificial Intelligence control
Fixed product weight
Cooling without water
Production zoning – the presence of dirty and clean areas
Own storage and shipping area
