Soft Cottage Cheese
10thousand
cups per hour
Up to 12tons
of product per day
Two lines for the production of cottage cheese and Greek yogurt by ultrafiltration (UFO) were installed and launched, followed by packing on a thermoforming machine with the possibility of producing both mixed and double-layer flavors. These production lines produce high-protein products with a delicate texture and different fat contents.
Advantages
Fully automated production
Two operators maintain the ultrafiltration and packaging processes
Minimal contact of the product with the environment
Ability to produce layered and mixed products on one line
